edible gelatin is light yellow to yellow fine grain,this product consists of 18 types of amino-acid and 90% collagen.It has good performance in surface activitu,ciscidity and impact absorption,widely used in foodstuff as important ingredients. such as frozen meat,confectionery,candy,dairy,sausage. and also used in the medical industry as pharmaceutical raw material such as the production of making soft or hard capsules in order to prevent the oxidation of contents and absorption at moisture.